There’s a heaven inside each body, hidden in every palate. In it there is a universe waiting to be dazzled by unknown ‘ingre-details’.

RESERVE

Dress code: Smart casual.
Alergias: As refeições servidas poderão conter substâncias ou produtos que provocam alergias ou intolerâncias, informe o restaurante previamente no momento da reserva.

Dress code: Smart casual.
Allergies: Meals served may contain substances or products that can cause allergies or intolerances, please inform the restaurant previously at the time of booking.

THE RETURN OF VINCENT FARGES

Food that makes sense


Chef Vincent Farges is at home and this is where he serves plates that he identifies with, these are created with the acquired maturity over a career of more than two decades.
At Epur, he does plates with greater freedom of expression which are demanding and thorough and combine several sources of inspiration: French, Portuguese and Asian, amongst others. 

“At 40’s you know yourself, you know what your culinary identity is.
Simple but technically sophisticated. I sublimate the ingredients and create minimalist plates with nothing superfluous. The idea is that each plate has two or three flavours. Everything on the plate must have a reason for being there. It’s food that makes sense, that is restrained, real and genuine.

But I don’t do the traditional French cuisine. I use the basic French techniques for fine dining. But the most important thing are the emotions.
For me, cooking is a pleasure, a sharing experience. Cooking is about generosity; about people being happy around the table.”

EPUR NA IMPRENSA | EPUR IN THE PRESS
HIDEAWAY REPORT
2019-07-08

“Restaurant Finds in Lisbon.”

MESA MARCADA
2019-04-09

“Crítica gastronómica: No Epur de Vincent Farges, o novo ilustre no Chiado.”

Read more
CONDÉ NAST TRAVELER
2019-01-25

“La magia de Vincent Farges en el bario lisboeta de Chiado.”

Read more
SÁBADO
2018-12-27

“O Melhor 2018. Gourmet”

PÚBLICO, FUGAS
2018-11-24

“Posso sugerir-lhe este vinho em vez do que escolheu?”

EXPRESSO, REVISTA E
2018-11-10

“É por... isto!”

ARTRAVEL
2018-10-01

“Élévation sensorielle.”

Read more
UP MAGAZINE
2018-08-01

“Uma cozinha com sentido.”

HOW TO SPEND IT (Finantial Times)
2018-06-14

“I had waited years to immerse myself in flavours combined as only Vincent Farges can”

Read more
ESSENCIAL LISBOA
2018-06-01

“Purifying the kitchen, activating the senses.”

Read more
OBSERVADOR
2018-05-24

“Fazer simples (e bom) é complicado: no novo restaurante de Vincent Farges.”

Read more
TIME OUT LISBOA
2018-05-16

“É puro.”

PÚBLICO, FUGAS
2018-04-14

Vincent essencial

EPURISMO GIFT VOUCHER

EPUR menus are available in the four formats below.
EPUR vouchers may be acquired through the following contact and also at the restaurant.
It can be enjoyed both at lunch and dinner with prior reservation.

experience@epur.pt

In the email tell us, your choose menu, wine pairing, number of people and the name for the voucher.
The validity of the voucher is 6 months.

M E N U S :

PETIT APPÉTIT → 65€
With wine pairing +25€

4 MOMENTOS → 90€
With wine pairing +40€

6 MOMENTOS → 125€
With wine pairing +60€

8 MOMENTOS → 160€
With wine pairing +80€